{"id":2258,"date":"2022-05-30T13:08:21","date_gmt":"2022-05-30T13:08:21","guid":{"rendered":"https:\/\/coolboxsolutions.co.uk\/?p=2258"},"modified":"2023-06-28T14:06:05","modified_gmt":"2023-06-28T13:06:05","slug":"nothing-cheddar-shipping-cheese","status":"publish","type":"post","link":"https:\/\/coolboxsolutions.co.uk\/nothing-cheddar-shipping-cheese\/","title":{"rendered":"Nothing\u2019s Cheddar than Shipping Cheese"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_image_with_hotspots image=”2259″ preview=”https:\/\/coolboxsolutions.co.uk\/wp-content\/uploads\/2022\/05\/Coolbox-cheese-shipping.png” color_1=”Accent-Color” hotspot_icon=”plus_sign” tooltip=”hover” tooltip_shadow=”none”][nectar_hotspot left=”20.4063%” top=”18.3693%” position=”top”]How is cheese made?[\/nectar_hotspot][nectar_hotspot left=”66.0863%” top=”19.6573%” position=”top”]Take the time of year and destination into account[\/nectar_hotspot][nectar_hotspot left=”47.7394%” top=”42.677%” position=”top”]Warm cheese isn’t anyone’s friend[\/nectar_hotspot][nectar_hotspot left=”35.1961%” top=”61.7427%” position=”top”]Your cheese’s final destination is important, as it can impact how you package your cheese for shipping[\/nectar_hotspot][nectar_hotspot left=”77.3191%” top=”62.192%” position=”top”]Are you packaging in bulk or individually[\/nectar_hotspot][nectar_hotspot left=”48.8627%” top=”85.661%” position=”top”]Keep your cheese in top condition; what not to do![\/nectar_hotspot][\/nectar_image_with_hotspots][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]We\u2019re here to set your mind at cheese<\/em>\u2026.we mean, ease, with our guide to shipping this delicious gouda<\/em> dairy product. Don\u2019t let it brie<\/em>, make sure you have the right packaging and processes in place so that nothing is feta <\/em>than the cheese that gets delivered to your customers.<\/p>\n

OK, enough with the cheesy puns and on to how to ship cheese in the right way. There\u2019s no gruyere <\/em>areas here, just grate <\/em>ways to make sure that your cheese gets from A to B in the manner to which it wishes to be accustomed (we don\u2019t want anyone\u2019s cheese to arrive feeling bleu<\/em>\u2026.OK, that\u2019s all the puns done now, honest!)[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”]

\n

Why does cheese need to be kept cold?<\/h2>\n

Cheese is made up of different ingredients, all of which have their own requirements in terms of storage and shipping. Whilst certain types of cheese contain flavourings and\/or extra ingredients, the basic components of natural cheese are:<\/p>\n

    \n
  • Milk<\/strong> \u2013 milk must be kept cold at a temperature between 0 \u00b0C and 4 \u00b0C so that bacteria cannot grow and spoil the product.<\/li>\n
  • Salt <\/strong>\u2013 does not need to be kept chilled as it does not contain moisture or decay<\/li>\n
  • Rennet<\/strong> (an enzyme used to set cheese and make it coagulate until used<\/li>\n
  • Probiotics <\/strong>(\u201cgood\u201d bacteria) \u2013 depends on the probiotic in question as to whether it needs to be kept cold.<\/li>\n<\/ul>\n

    As the majority of the ingredients that go into natural cheese need to be kept cold, it is important that the end result \u2013 the cheese \u2013 is kept at a refrigerated temperature. Some cheese, such as hard or semi-hard ripened cheese, can be kept at room temperature for longer than soft or fresh cheese (such as camembert or brie), but all in, cheese needs to be kept at a chilled temperature. <\/div>[\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”]

    \n

    What happens if cheese gets too warm?<\/h2>\n

    If cheese becomes too warm or is kept at warm temperatures for too long there are several things that can happen. For most types, this is a max of 4 hours but this does vary – some are less tolerant and others, especially hard cheeses, are more robust.<\/p>\n

      \n
    • Size increase<\/strong> \u2013 either of these can happen; the cheese may grow in size as it becomes warmer (which can then rip any wrapping on the cheese) and then it can shrink back once it is refrigerated again.<\/li>\n
    • Stiffer consistency<\/strong> \u2013 if cheese has become hot and then cold, it can shrink back down quickly as it has lost moisture. This means it is likely to be stiffer than normal, which impacts the end texture and taste for the consumer.<\/li>\n
    • Mould growth<\/strong> \u2013 bacteria love the heat, so cheese that is exposed to higher temperatures is likely to grow mould and spoil.<\/li>\n<\/ul>\n

      As with all products, the type of cheese in question will determine the full effects of high temperatures and how long these take to have an impact. <\/div>[\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]With this in mind, it is extremely important for anyone shipping cheese products to make sure they are kept at continual chilled conditions through the entire transport process.<\/p>\n

      Seasonal considerations<\/h2>\n

      You should consider the time of year when you\u2019re preparing to ship cheese, and the possibility of temperature fluctuations that may impact the cheese during transit. Even if you\u2019re using a temperature controlled packaging solution, you need to be aware of how many ice packs are needed in conjunction with the outer packaging system to keep the cheese at a constant chilled temperature, and also how effective the packaging itself is going to be. Different materials also have different insulating properties, so this is certainly something to find out before you commit to any one system.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_woo_products product_type=”all” category=”recycoolbox-chilled” columns=”1″ flickity_mobile_column_width=”100%” orderby=”date” order=”DESC”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

      Spring\/Summer<\/h3>\n

      Shipping cheese during these warmer months will mean an increase in the number of coolants you need to use to keep the cheese cool, and it is worth making sure that the packaging system you\u2019re using has good structural integrity, as any damage to the outer box will let the heat in. You want to be using something robust with plenty of room for your additional ice packs inside.[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

      Autumn\/Winter<\/h3>\n

      As the weather cools down, the need for ice packs will decrease, although not vanish entirely. Damaged packaging in terms of heat is not such a concern, but you will still need to make sure your packaging system is strong enough to withstand any water related damage such as rain or snow.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

      Packaging in bulk or individually<\/h2>\n

      You may only be shipping one or two cheeses, or you may be shipping in bulk \u2013 each require consideration for preservation and protection, but your packaging needs will vary depending on the amount of cheese going into the same box.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]If you are sending only one or two items, then make sure they are packaged in appropriately sized boxes so they aren\u2019t rolling around. Any gaps should be plugged with either ice packs or protective stuffing \u2013 we recommend keeping this sustainable and eco-friendly, such as scrunched up paper or cardboard which can be recycled, for example. This helps prevent against damage and also prevents any warm air from being trapped[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]If you are shipping your cheese in bulk, then again you need the right sized packaging, but the concern of the cheese rolling around in transit is less, because of the amount being shipped together. Most bulk cheese shipments are stacked and even tied together inside the packaging, with room for the ice packs. Small gaps should be plugged, but it isn\u2019t such a critical need as when only shipping one or two pieces, as the cheese should be less able to move around and there will be less gaps for warm air to settle into.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

      The final destination<\/h2>\n

      Not only do you need to think about when the cheese leaves you, you also need to think about where its going. Is it going to another country where the temperature conditions will be very different? Is it likely to be stored in a lorry or warehouse before it reaches its final destination? If there is an increased risk of the cheese becoming too warm due to extended transit times or hot conditions at the end of the journey, then your packaging should reflect this with additional coolants as precautions against heat spoilage.<\/p>\n

      You may also think that using the fastest courier option is the best, but this isn\u2019t always the case as this can be very expensive and at some point these increased costs need to be met by either yourselves or passed down to the end consumer, which can impact buying decisions. As long as you pack the cheese properly and use enough coolants within the packaging, then using a courier who offers slightly longer transit times for a fairer cost will be fine.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”]

      \n

      What not to do<\/h2>\n

      We\u2019ve talked about what you should do when shipping cheese, but what about what not to do?<\/p>\n

        \n
      • Don\u2019t use dry ice \u2013 this requires special handling, which can up the cost of transit considerably<\/li>\n
      • Don\u2019t freeze your cheese \u2013 this impacts the quality of the cheese, making it less palatable for the end consumer<\/li>\n
      • Don\u2019t use inadequately sized packaging \u2013 this can lead to damage either by squashing or giving too much room for the contents to move around inside. It also costs more to buy larger packaging boxes, so make sure you buy the right size for what you\u2019re shipping.<\/li>\n
      • Don\u2019t leave air gaps \u2013 as above, these can lead to warm air being trapped inside, making the coolants used less effective and raising the temperature quicker.<\/li>\n
      • Don\u2019t store cheese in plastic \u2013 not only is plastic bad for the environment, it fosters a wet environment, which leads to mould growth and wet cheese. If you must wrap it in plastic to send it, include a note to the consumer that they should change the wrapping often and preferably use something more eco-friendly, such as reusable storage pots.<\/li>\n<\/ul>\n

        In conclusion, if you want your cheese to arrive feeling feta <\/em>than ever, and make sure your customers aren\u2019t left feeling bleu<\/em>, then make sure you ship your cheese well, with the right packaging and the right number of coolants to ensure it arrives at its end destination in brie<\/em>-llant condition! <\/div>[\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

        We\u2019re here to set your mind at cheese\u2026.we mean, ease, with our guide to shipping this delicious gouda dairy product. <\/p>\n","protected":false},"author":4,"featured_media":2259,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55,34,36,51],"tags":[],"class_list":{"0":"post-2258","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-industry","9":"category-product","10":"category-shipping-guides"},"acf":[],"yoast_head":"\nNothing\u2019s Cheddar than Shipping Cheese | CoolBox Shipping Guide<\/title>\n<meta name=\"description\" content=\"Set your mind at cheese with our brie-lliant guide to shipping this gouda dairy product - why does cheese need to be chilled & what happens if it isn't?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/coolboxsolutions.co.uk\/nothing-cheddar-shipping-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nothing\u2019s Cheddar than Shipping Cheese | CoolBox Shipping Guide\" \/>\n<meta property=\"og:description\" content=\"Set your mind at cheese with our brie-lliant guide to shipping this gouda dairy product - 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